YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Pan-seared egg whites scrambled with wilted spinach and served with crunchy turkey bacon and sprouted grain toast, finished with a slice of creamy avocado.
INGREDIENTS
3 slices Turkey Bacon
3/4 cup Egg Whites
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1/4 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium.
Cook the bacon until it is browned and crispy on both sides, then remove and set aside on a paper towel.
Wipe any excess grease from the pan and add the olive oil.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently over medium heat until fully set.
Toast the sprouted grain bread until it reaches a golden brown color.
Plate the egg white scramble alongside the crispy turkey bacon.
Top the toast with the sliced avocado and season with a pinch of sea pepper if desired.