YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Greek yogurt and protein powder whipped into a light mousse and topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
1 cup Fresh Strawberries, sliced
1 tablespoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and completely smooth.
Wash the fresh strawberries and slice them into thin, bite-sized pieces.
Transfer the protein mousse into a chilled serving glass or bowl.
Layer the sliced strawberries over the top of the mousse.
Finish the dish by drizzling the almond butter over the berries for a rich and satisfying finish.