YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a medley of fresh berries for a velvety, protein-packed treat with a bright, juicy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
1/2 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth and silky.
Fold in the chia seeds and let the mixture sit for five minutes to thicken.
Transfer the pudding to a serving bowl and top with the fresh mixed berries.