YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat flatbread topped with tender grilled chicken and zesty red onions, finished with a smoky BBQ drizzle for a savory crunch.
INGREDIENTS
0.4 cup whole wheat flour
0.3 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
3 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim shredded mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 1-2 minutes until smooth and no longer sticky.
Roll the dough into an 8-inch circle and place it on the prepared baking sheet.
Pre-bake the crust for 8 minutes until it begins to set and the edges are very lightly browned.
Remove the crust from the oven and spread the BBQ sauce evenly across the surface, leaving a small border for the crust.
Top with the shredded cooked chicken, mozzarella cheese, and thinly sliced red onions.
Bake for an additional 10-12 minutes until the cheese is melted and bubbly and the crust is golden.
Sprinkle with freshly chopped cilantro before slicing and serving.