YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef seasoned with garlic and served over a bed of crisp romaine with a tangy, yogurt-based special sauce for a refreshing crunch.
INGREDIENTS
6 oz lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup shredded romaine lettuce
0.25 cup diced red onion
0.25 cup sliced dill pickles
0.25 cup halved cherry tomatoes
1 oz shredded sharp cheddar cheese
0.25 cup nonfat plain Greek yogurt
1 tbsp yellow mustard
1 tsp pickle juice
0.25 tsp smoked paprika
1 tsp toasted sesame seeds
PREPARATION
Place a medium skillet over medium-high heat and add the lean ground beef.
Season the beef with sea salt, black pepper, and garlic powder, breaking it up with a spatula as it cooks until browned and fully cooked through.
While the beef is cooking, prepare the special sauce by whisking together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl until smooth.
In a large serving bowl, create a base with the shredded romaine lettuce.
Top the lettuce with the cooked ground beef, diced red onion, sliced dill pickles, halved cherry tomatoes, and shredded sharp cheddar cheese.
Drizzle the yogurt special sauce over the top of the bowl.
Garnish with toasted sesame seeds and serve immediately.