Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium whole wheat tortilla; 1 oz part-skim mozzarella cheese; 2 tbsp buffalo sauce; 2 tbsp plain Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 cup red onion; 1 stalk celery; 0.5 tsp olive oil

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked whole wheat crust topped with spicy buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

49.6g

Fat

16.5g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium whole wheat tortilla

1 oz part-skim mozzarella cheese

2 tbsp buffalo sauce

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup red onion

1 stalk celery

0.5 tsp olive oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Brush the whole wheat tortilla lightly with olive oil and bake for 3 minutes until it starts to crisp.
3
In a small bowl, toss the shredded or diced cooked chicken breast with the buffalo sauce until evenly coated.
4
Spread the buffalo chicken over the tortilla, then top with the thinly sliced red onion and shredded mozzarella.
5
Bake for 8-10 minutes or until the cheese is melted and the edges of the tortilla are golden brown.
6
While the pizza bakes, whisk together the Greek yogurt, dried dill, and garlic powder in a small bowl to create the ranch drizzle.
7
Remove the pizza from the oven, top with the fresh sliced celery for crunch, and drizzle the yogurt ranch over the top before serving.