NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Ground pork

1 large Egg

1.5 oz Soba noodles

2 cup Low-sodium chicken broth

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

1 cup Baby bok choy

2 tbsp Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  In a medium pot over medium-high heat, brown the ground pork with sea salt and black pepper until fully cooked.

• 3

  Stir in the minced garlic and grated ginger, sautéing for 1 minute until the aromatics are fragrant.

• 4

  Pour in the chicken broth, tamari, and sriracha, then bring the liquid to a gentle simmer.

• 5

  Add the dry soba noodles and chopped baby bok choy to the pot, cooking for 4-5 minutes until noodles are tender.

• 6

  Peel the cooled egg and slice it in half lengthwise to reveal the soft yolk.

• 7

  Ladle the ramen into a bowl and top with the jammy egg halves and sliced scallions.