Name: Wild Mushroom and Thyme Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 8 oz Cremini mushrooms; 2 oz Shiitake mushrooms; 0.5 cup Yellow onion; 2 cloves Garlic; 1 tbsp Extra virgin olive oil; 1 tsp Fresh thyme; 2 cups Low-sodium chicken broth; 0.25 cup Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Wild Mushroom and Thyme Soup

Earthy mushrooms and tender chicken breast simmered in a fragrant thyme-infused broth for a silky and comforting meal.

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NUTRITION

Protein

53.4g

Fat

20.2g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

8 oz Cremini mushrooms

2 oz Shiitake mushrooms

0.5 cup Yellow onion

2 cloves Garlic

1 tbsp Extra virgin olive oil

1 tsp Fresh thyme

2 cups Low-sodium chicken broth

0.25 cup Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large pot over medium heat.
2
Add the diced yellow onion and minced garlic, sautéing for 3-4 minutes until the onion is translucent and fragrant.
3
Stir in the sliced cremini and shiitake mushrooms, cooking for 8-10 minutes until they have released their moisture and developed a golden-brown color.
4
Add the fresh thyme, sea salt, and black pepper, stirring to coat the vegetables.
5
Pour in the chicken broth and place the whole chicken breast into the liquid.
6
Bring the mixture to a gentle boil, then reduce the heat to low and simmer for 15-20 minutes until the chicken is fully cooked.
7
Remove the chicken breast from the pot and shred it into bite-sized pieces using two forks.
8
Return the shredded chicken to the soup and stir in the Greek yogurt until the broth is creamy and well combined.
9
Ladle the soup into bowls and serve immediately.