Name: Savory Wild Mushroom Soup with Thyme
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tbsp Olive oil; 2 cups Cremini mushrooms; 1 cup Shiitake mushrooms; 0.5 cup Yellow onion; 2 cloves Garlic; 1 tsp Fresh thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1.5 cups Chicken bone broth; 4 oz Chicken breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Wild Mushroom Soup with Thyme

Sautéed wild mushrooms and tender chicken breast simmered in a fragrant thyme-infused bone broth for a silky and earthy bowl of comfort.

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NUTRITION

Protein

43.9g

Fat

18.4g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1 tbsp Olive oil

2 cups Cremini mushrooms

1 cup Shiitake mushrooms

0.5 cup Yellow onion

2 cloves Garlic

1 tsp Fresh thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1.5 cups Chicken bone broth

4 oz Chicken breast

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced yellow onion and minced garlic, sautéing for 3 to 4 minutes until translucent and fragrant.
3
Stir in the sliced cremini and shiitake mushrooms along with the fresh thyme, cooking for 8 minutes until the mushrooms are deeply browned and their moisture has evaporated.
4
Pour in the chicken bone broth and add the whole chicken breast to the pot.
5
Bring the liquid to a gentle simmer, then cover and cook for 12 to 15 minutes until the chicken is fully cooked through.
6
Remove the chicken breast from the pot, shred it into bite-sized pieces using two forks, and return the meat to the soup.
7
Season with sea salt and black pepper, then stir well and serve hot.