NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 medium Zucchini

1 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 clove Garlic

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper to create the marinade.

• 3

  Slice the zucchini lengthwise into 1/2-inch thick planks.

• 4

  Place the chicken breast and zucchini planks on a tray and brush both sides generously with the lemon-herb marinade.

• 5

  Place the chicken on the grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.

• 6

  Add the zucchini to the grill during the last 5 to 6 minutes of the chicken's cooking time, grilling for 2 to 3 minutes per side until tender and charred.

• 7

  Remove everything from the grill and let the chicken rest for 5 minutes before slicing and serving alongside the zucchini.