NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 cup mixed wild mushrooms

1 cup chicken bone broth

1.5 tbsp heavy cream

1 tsp ghee

0.25 cup yellow onion

1 clove garlic

0.5 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Finely dice the yellow onion and mince the garlic clove.

• 2

  Clean the wild mushrooms and slice them thinly.

• 3

  In a medium pot, melt the ghee over medium heat and add the chicken breast, searing until cooked through, then remove and shred into bite-sized pieces.

• 4

  In the same pot, sauté the onions and mushrooms until the mushrooms are golden and have released their moisture.

• 5

  Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.

• 6

  Pour in the chicken bone broth and bring to a gentle simmer for 10 minutes to meld the flavors.

• 7

  Use an immersion blender to partially blend the soup for a thick bisque consistency, leaving some mushroom chunks for texture.

• 8

  Stir the shredded chicken back into the pot.

• 9

  Reduce heat to low and stir in the heavy cream, sea salt, and black pepper until fully incorporated and warm through.