NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

1 tsp extra virgin olive oil

1 tbsp calabrian chili paste

2 cloves garlic

0.5 cup cherry tomatoes

0.25 cup fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, sautéing for 1 minute until fragrant.

• 4

  Add the halved cherry tomatoes and cook for 2-3 minutes until they begin to soften.

• 5

  Increase the heat slightly and add the shrimp, seasoning with sea salt and black pepper.

• 6

  Cook the shrimp for 2 minutes per side until pink and opaque.

• 7

  Reserve 0.25 cup of pasta water, then drain the linguine.

• 8

  Add the pasta, lemon juice, and reserved pasta water to the skillet, tossing everything together to coat.

• 9

  Stir in the chopped fresh parsley and serve immediately.