YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Peanut Butter Swirl
Silken tofu and chocolate protein powder blended into a velvety mousse, finished with a salty-sweet peanut butter swirl.
INGREDIENTS
12 ounces Silken Tofu
1.5 scoops Chocolate Plant Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Powdered Peanut Butter
1 tablespoon Monk Fruit Sweetener
0.5 teaspoon Vanilla Extract
PREPARATION
Drain any excess liquid from the silken tofu package.
Place the tofu, chocolate protein powder, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a pudding-like consistency.
In a small bowl, mix the powdered peanut butter with one tablespoon of water until it forms a thick, pourable paste.
Transfer the chocolate pudding to a serving bowl.
Drizzle the peanut butter mixture over the top and use a knife or toothpick to gently swirl it into the pudding.
Chill in the refrigerator for at least 30 minutes to allow the texture to set before serving.