No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Mixed protein powder and almond flour form these chewy, dough-like bites studded with dark chocolate chips for a satisfying morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

474kcal
Protein
55.1g
Fat
22.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 scoop vanilla protein powder

0.25 cup almond flour

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the vanilla extract and one tablespoon of almond milk, stirring until a thick, pliable dough begins to form.

  • 3

    Add the second tablespoon of almond milk only if the dough is too dry to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Use your hands to roll the dough into approximately 6 to 8 small, uniform bites.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before enjoying.

No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Mixed protein powder and almond flour form these chewy, dough-like bites studded with dark chocolate chips for a satisfying morning treat.

NUTRITION

474kcal
Protein
55.1g
Fat
22.5g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

2 scoop vanilla protein powder

0.25 cup almond flour

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the vanilla extract and one tablespoon of almond milk, stirring until a thick, pliable dough begins to form.

  • 3

    Add the second tablespoon of almond milk only if the dough is too dry to hold together.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 5

    Use your hands to roll the dough into approximately 6 to 8 small, uniform bites.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to allow them to firm up before enjoying.