Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 1 cup Cremini mushrooms; 0.5 cup Yellow onion; 2 cloves Garlic; 1 cup Baby spinach; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried thyme; 1 tbsp Coconut aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Lean ground beef and earthy cremini mushrooms are sautéed with aromatic thyme until the meat is perfectly browned and caramelized.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.7g

Fat

27.2g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

1 cup Cremini mushrooms

0.5 cup Yellow onion

2 cloves Garlic

1 cup Baby spinach

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Coconut aminos

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced yellow onion and sauté for 3-4 minutes until softened and translucent.
3
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon, and cook until no longer pink.
4
Stir in the sliced cremini mushrooms and minced garlic, continuing to cook for 5-6 minutes until the mushrooms release their moisture and turn golden brown.
5
Season the mixture with sea salt, black pepper, and dried thyme, stirring well to incorporate the herbs.
6
Pour in the coconut aminos and use the spatula to scrape up any browned bits from the bottom of the pan for maximum flavor.
7
Add the fresh baby spinach to the skillet and toss gently for 1 minute until just wilted.
8
Remove from heat and serve immediately while the skillet is hot and savory.