Name: Greek Yogurt and Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Liquid Egg Whites; 2 tbsp Nonfat Greek Yogurt; 3 slices Uncured Turkey Bacon; 2 cups Fresh Spinach; 1 tbsp Avocado Oil; 1 slice Sourdough Bread

Greek Yogurt and Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites whisked with creamy Greek yogurt and folded with fresh spinach, served alongside salty, crisp turkey bacon.

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NUTRITION

Protein

34.4g

Fat

22.1g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 tbsp Nonfat Greek Yogurt

3 slices Uncured Turkey Bacon

2 cups Fresh Spinach

1 tbsp Avocado Oil

1 slice Sourdough Bread

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PREPARATION

1
Chop the turkey bacon into small pieces.
2
Heat a large non-stick skillet over medium heat with avocado oil.
3
Add turkey bacon and cook until crisp.
4
Add spinach to the skillet and sauté until just wilted.
5
In a small bowl, whisk together egg whites and Greek yogurt until smooth.
6
Pour the egg mixture into the skillet with the bacon and spinach.
7
Gently scramble the eggs until set but still moist.
8
Toast the sourdough bread until golden.
9
Serve the scramble immediately with the toast on the side.