Name: Silky Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (2%); 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 2 teaspoons Almond Butter

Silky Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Chocolate Protein Pudding

Whipped low-fat cottage cheese blended with chocolate protein and dark cocoa for a protein-packed treat with a velvety finish.

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NUTRITION

Protein

42g

Fat

11.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (2%)

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

2 teaspoons Almond Butter

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PREPARATION

1
Place the cottage cheese in a high-speed blender or food processor.
2
Blend on high for approximately 1-2 minutes until the texture is completely smooth and no curds remain.
3
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and almond butter to the blender.
4
Pulse and then blend again for 30-60 seconds until the mixture is glossy and well combined.
5
Transfer the pudding into a small bowl or ramekin.
6
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.