NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

1 tbsp buffalo hot sauce

1 tsp ghee

1 oz part-skim mozzarella cheese

2 tbsp red onion

1 tbsp celery

2 tbsp plain Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 400°F and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, whisk together the buffalo hot sauce and melted ghee until well combined.

• 3

  Toss the cooked, shredded chicken breast in the buffalo mixture until every piece is thoroughly coated.

• 4

  Spread the buffalo chicken evenly across the tortilla, leaving a small margin for the crust.

• 5

  Top the chicken with shredded mozzarella, thinly sliced red onion, and finely diced celery.

• 6

  Bake the pizza for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden brown.

• 7

  While the pizza bakes, stir together the Greek yogurt, dried dill, garlic powder, and sea salt to create the ranch drizzle.

• 8

  Remove the pizza from the oven, drizzle with the yogurt ranch, and slice into wedges before serving.