YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of rich, velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
2 tablespoons Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the texture is smooth.
In a serving glass or mason jar, layer half of the protein yogurt mixture.
Add half of the fresh mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Finish by drizzling the almond butter over the top for a rich, satisfying treat.