Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

This smoothie-style pudding is whipped with Greek yogurt and clean protein, then finished with a rich almond butter swirl for a velvety treat.

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NUTRITION

349kcal
Protein
42.1g
Fat
15g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cacao Powder

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cacao powder into a high-speed blender or food processor.

  • 2

    Add the monk fruit sweetener and blend on high for 30-60 seconds until the mixture is completely smooth and light.

  • 3

    Transfer the chocolate pudding into a chilled serving bowl.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the almond butter over the top of the pudding and use the tip of a knife to swirl it through the chocolate.

  • 6

    Let the pudding set in the refrigerator for at least 15 minutes to achieve a thick, silky texture before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

This smoothie-style pudding is whipped with Greek yogurt and clean protein, then finished with a rich almond butter swirl for a velvety treat.

NUTRITION

349kcal
Protein
42.1g
Fat
15g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cacao Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cacao powder into a high-speed blender or food processor.

  • 2

    Add the monk fruit sweetener and blend on high for 30-60 seconds until the mixture is completely smooth and light.

  • 3

    Transfer the chocolate pudding into a chilled serving bowl.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the almond butter over the top of the pudding and use the tip of a knife to swirl it through the chocolate.

  • 6

    Let the pudding set in the refrigerator for at least 15 minutes to achieve a thick, silky texture before enjoying.