NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.75 cup Sweet potato

1 cup Zucchini

0 tbsp Extra virgin olive oil

0.25 cup Yellow onion

1 clove Garlic

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Peel the sweet potato and dice into small 1/2-inch cubes; dice the zucchini and onion into similar sizes.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden and tender.

• 4

  Push the potatoes to the outer edges of the pan and add the ground turkey and onions to the center.

• 5

  Cook the turkey for 5-7 minutes, breaking it up with a wooden spoon, until it is browned and cooked through.

• 6

  Stir in the zucchini, minced garlic, smoked paprika, sea salt, and black pepper.

• 7

  Sauté everything together for another 4-5 minutes until the zucchini is tender but still holds its shape.

• 8

  Remove from the heat and sprinkle with freshly chopped parsley before serving hot.