Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 0 tsp Avocado oil; 0.5 tsp Ground cumin; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 medium Whole wheat tortilla; 0.25 oz Monterey jack cheese; 0.13 whole Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 1 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted cheese folded into a toasted tortilla, served with a creamy, lime-infused guacamole for a bright finish.

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NUTRITION

Protein

47.8g

Fat

21.8g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank steak

0 tsp Avocado oil

0.5 tsp Ground cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 medium Whole wheat tortilla

0.25 oz Monterey jack cheese

0.13 whole Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Season the flank steak evenly on both sides with cumin, garlic powder, sea salt, and black pepper.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Sear the steak for 4-5 minutes per side until a deep crust forms and it reaches your desired doneness.
4
Remove steak from the pan and let it rest for 5 minutes before slicing into thin, bite-sized strips.
5
In a small bowl, mash the avocado with lime juice, diced red onion, and chopped cilantro until smooth and creamy.
6
Wipe the skillet clean and place the tortilla in the pan over medium heat.
7
Sprinkle half the cheese on one side of the tortilla, top with the steak strips, and add the remaining cheese.
8
Fold the tortilla in half and cook for 2 minutes per side until the exterior is golden and the cheese is melted.
9
Slice the quesadilla into wedges and serve immediately with the fresh guacamole.