YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and a hint of stevia for a silky, smooth finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously for one minute until the texture is completely smooth and the powder is fully incorporated.
Taste the pudding and add a drop of liquid stevia or monk fruit if you prefer a sweeter profile.
Gently fold in half of the mixed berries using a silicone spatula.
Transfer the pudding to a serving bowl and top with the remaining berries for a fresh, colorful finish.