YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy seasonal berries and a sprinkle of crunchy hemp hearts.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Fresh Blueberries
1 teaspoon Hemp Hearts
PREPARATION
Place the Greek yogurt in a medium chilled mixing bowl.
Sift the vanilla protein powder into the bowl to ensure a smooth, clump-free texture.
Whisk the mixture vigorously for two minutes until it becomes light, airy, and pudding-like.
Gently fold in half of the fresh blueberries using a spatula.
Transfer the pudding to a glass or bowl and top with the remaining blueberries and a sprinkle of hemp hearts.