Name: Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce (shredded); 0.25 cup dill pickles (chopped); 2 tbsp red onion (finely diced); 0.25 cup Greek yogurt (plain, non-fat); 1 tbsp dill pickle relish; 1 tsp yellow mustard; 0.5 tsp smoked paprika; 0.5 oz sharp cheddar cheese (shredded); 1 tsp sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp shredded lettuce with a tangy yogurt-based special sauce and sharp cheddar for a nostalgic, savory crunch.

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NUTRITION

Protein

47.2g

Fat

26.0g

Carbs

13.3g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce (shredded)

0.25 cup dill pickles (chopped)

2 tbsp red onion (finely diced)

0.25 cup Greek yogurt (plain, non-fat)

1 tbsp dill pickle relish

1 tsp yellow mustard

0.5 tsp smoked paprika

0.5 oz sharp cheddar cheese (shredded)

1 tsp sesame seeds

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles with a spatula.
2
Season the beef with sea salt, black pepper, and garlic powder, then remove from heat to cool slightly.
3
In a small mixing bowl, whisk together the Greek yogurt, dill pickle relish, yellow mustard, and smoked paprika to create the creamy special sauce.
4
Place the shredded romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the cooked ground beef, chopped dill pickles, and finely diced red onion.
6
Drizzle the yogurt sauce over the bowl and garnish with shredded cheddar cheese and sesame seeds before serving.