NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 cup Red potatoes

1.5 cups Broccoli florets

0.75 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Dried rosemary

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Pat the chicken breast dry with paper towels and cut into 1-inch bite-sized pieces to ensure even cooking.

• 3

  In a large mixing bowl, combine the chicken pieces, cubed red potatoes, and broccoli florets.

• 4

  Drizzle the olive oil and lemon juice over the mixture, then sprinkle with rosemary, garlic powder, salt, and pepper.

• 5

  Toss everything thoroughly until the chicken and vegetables are well-coated in the oil and seasonings.

• 6

  Spread the mixture in a single layer on the prepared sheet pan, ensuring the pieces are not overlapping so they roast rather than steam.

• 7

  Roast for 20 to 25 minutes, tossing the ingredients halfway through, until the chicken is cooked through and the potatoes are tender with golden edges.

• 8

  Remove from the oven and finish with a sprinkle of fresh lemon zest for a bright pop of flavor before serving.