Name: Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.45 cup 2% Lowfat Cottage Cheese; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Maple Syrup; 0.5 teaspoon Vanilla Extract; 0.25 cup Fresh Strawberries

Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Chocolate Protein Pudding

Whipped cottage cheese blended with dark cocoa and maple syrup, chilled and topped with fresh strawberries for a finish that is incredibly velvety.

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NUTRITION

Protein

12.3g

Fat

2.8g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

0.45 cup 2% Lowfat Cottage Cheese

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Maple Syrup

0.5 teaspoon Vanilla Extract

0.25 cup Fresh Strawberries

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PREPARATION

1
Combine the cottage cheese, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
2
Process the mixture on high until it is completely smooth and the cottage cheese curds have vanished into a silky pudding.
3
Transfer the pudding into a small serving bowl or ramekin.
4
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
5
Wash and slice the fresh strawberries, then arrange them on top of the chilled pudding just before serving.