NUTRITION

SERVINGS

INGREDIENTS

8 oz boneless pork loin roast

0.5 tbsp extra virgin olive oil

2 whole garlic cloves

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cups green beans

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Mince the garlic cloves and finely chop the fresh rosemary and thyme.

• 3

  In a small bowl, combine the minced garlic, rosemary, thyme, sea salt, black pepper, and half of the olive oil to create a thick herb paste.

• 4

  Pat the pork loin dry with a paper towel and rub the herb paste evenly over all sides of the meat.

• 5

  Place the pork loin in the center of a roasting pan or a large oven-safe skillet.

• 6

  Trim the ends of the green beans and toss them with the remaining olive oil and a small pinch of salt.

• 7

  Arrange the green beans in a single layer around the pork loin in the pan.

• 8

  Roast in the oven for 25 to 30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

• 9

  Remove the pan from the oven and transfer the pork to a cutting board.

• 10

  Let the meat rest for at least 5 to 10 minutes before slicing to ensure the juices redistribute.

• 11

  Serve the sliced pork loin alongside the roasted green beans.