YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Spinach Scramble
Sautéed turkey sausage and colorful bell peppers scrambled with fluffy eggs and wilted spinach, topped with melty mozzarella and crunchy bean sprouts for a savory finish.
INGREDIENTS
2 large eggs
4 oz ground turkey sausage
1 oz mozzarella cheese
1 cup fresh baby spinach
0.5 cup bell peppers
0.5 cup bean sprouts
1 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the ground turkey sausage and chopped bell peppers to the skillet, breaking the meat apart with a spatula and cooking until browned.
Toss in the fresh baby spinach and stir until the leaves are just wilted and vibrant green.
In a small bowl, whisk together the eggs, sea salt, and black pepper until well combined.
Reduce the skillet heat to medium and pour the egg mixture over the sausage and vegetables, stirring gently to scramble.
Once the eggs are nearly set, sprinkle the mozzarella cheese over the top and cover the pan for 30 seconds to allow it to melt.
Remove from heat and fold in the bean sprouts just before serving to maintain their fresh, crisp texture.