YOUR SOLIN GENERATED RECIPE
Garlic Butter Shrimp with Sautéed Broccoli
Succulent shrimp sautéed in aromatic garlic ghee alongside tender broccoli florets, served over a creamy bowl of nutrient-dense mac and cheese for a comforting, balanced meal.
INGREDIENTS
2.1 oz Goodles Mac and Cheese
5.5 oz shrimp
1.5 cups broccoli florets
1 tsp ghee
2 cloves garlic cloves
1 tsp lemon juice
0.25 tsp red pepper flakes
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Prepare the Goodles Mac and Cheese according to the package instructions using water or a splash of milk of your choice.
While the pasta cooks, heat the ghee in a large skillet over medium heat.
Add the broccoli florets to the skillet with a tablespoon of water, cover with a lid, and steam for 3 minutes until bright green.
Remove the lid and add the shrimp, minced garlic, sea salt, black pepper, and red pepper flakes to the skillet.
Sauté the shrimp and broccoli together for 3 to 4 minutes, stirring frequently, until the shrimp are pink and opaque.
Remove the skillet from heat and drizzle the lemon juice over the shrimp and broccoli mixture.
Place the prepared mac and cheese in a bowl and top with the garlic butter shrimp and broccoli.