YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
A chilled bowl of whipped Greek yogurt and vanilla protein, topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
0.5 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl
Add the vanilla protein powder and vanilla extract to the yogurt
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated
Gently fold in half of the mixed berries
Transfer the pudding to a serving bowl or glass
Top with the remaining berries and a drizzle of almond butter