Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled bowl of whipped Greek yogurt and vanilla protein, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

367kcal
Protein
42g
Fat
9.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt

  • 3

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated

  • 4

    Gently fold in half of the mixed berries

  • 5

    Transfer the pudding to a serving bowl or glass

  • 6

    Top with the remaining berries and a drizzle of almond butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

A chilled bowl of whipped Greek yogurt and vanilla protein, topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

367kcal
Protein
42g
Fat
9.5g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt

  • 3

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated

  • 4

    Gently fold in half of the mixed berries

  • 5

    Transfer the pudding to a serving bowl or glass

  • 6

    Top with the remaining berries and a drizzle of almond butter