YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Protein Granola and Berries
Whisked Greek yogurt topped with crunchy protein granola and fresh berries, finished with a drizzle of honey.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon the Greek yogurt into a chilled breakfast bowl.
Wash the mixed berries and pat them dry before placing them over the yogurt.
Sprinkle the protein granola and hemp hearts evenly across the top.
Finish the bowl with a light drizzle of honey for a touch of natural sweetness.