YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Quinoa
Pan-seared salmon with a perfectly crispy skin, served over fluffy quinoa and tender steamed broccoli with a hint of lemon.
INGREDIENTS
5.5 oz Salmon Fillet
0.5 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Rinse the quinoa under cold water and cook in a small pot with water or vegetable broth until fluffy.
Cut the broccoli into florets and steam in a basket over boiling water until tender-crisp and bright green.
Pat the salmon fillet dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
Heat the olive oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side down and sear for 4-5 minutes until the skin is golden and crispy.
Carefully flip the salmon and cook for another 2-3 minutes until the fish is opaque and flakes easily with a fork.
Fluff the quinoa with a fork and plate it alongside the steamed broccoli.
Top the quinoa with the seared salmon and finish with a fresh squeeze of lemon juice if desired.