Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1/2 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 3/4 tablespoon Almond Butter; 1/2 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Vanilla protein and Greek yogurt whisked into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

33.5g

Fat

8.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

3/4 tablespoon Almond Butter

1/2 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
2
Whisk the mixture vigorously by hand for two minutes or use a hand mixer on medium speed until the texture becomes light, airy, and mousse-like.
3
Transfer the whipped mousse into a chilled serving bowl or glass ramekin.
4
Gently fold in or top with the fresh or thawed mixed berries.
5
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top of the berries.
6
Serve immediately for a soft mousse or refrigerate for thirty minutes to allow the texture to set further.