Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1.5 cups Green Cabbage, shredded; 0.25 cup Carrots, shredded; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Hemp Hearts; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfying crunch.

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NUTRITION

Protein

30.5g

Fat

21.8g

Carbs

10.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1.5 cups Green Cabbage, shredded

0.25 cup Carrots, shredded

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Hemp Hearts

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with a pinch of salt, pepper, and dried oregano.
3
Grill the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.
4
In a large bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
5
Add the shredded cabbage and carrots to the bowl and toss thoroughly to coat.
6
Top the slaw with hemp hearts for extra protein and healthy fats.
7
Slice the grilled chicken and serve it immediately over the fresh, crunchy slaw.