YOUR SOLIN GENERATED RECIPE
Silken Tofu Protein Smoothie Bowl with Chia and Berries
A creamy blend of silken tofu and vanilla protein topped with fresh berries, hemp hearts, and chia seeds for a satisfyingly thick crunch.
INGREDIENTS
120g Silken Tofu
25g Vegan Vanilla Protein Powder
1 cup Unsweetened Almond Milk
1.5 tbsp Chia Seeds
0.5 cup Mixed Berries
1 tbsp Hemp Hearts
PREPARATION
Combine the silken tofu, vegan vanilla protein powder, and unsweetened almond milk in a high-speed blender.
Blend on high until the mixture is completely smooth and reaches a velvety consistency.
Pour the smoothie base into a chilled bowl.
Stir in half of the chia seeds and let sit for two minutes to allow the mixture to thicken slightly.
Arrange the mixed berries on top of the bowl.
Garnish with the remaining chia seeds and hemp hearts for added texture and healthy fats.
Serve immediately while chilled.