Creamy Vegan Protein Pudding with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

Whipped silken tofu and chocolate protein powder blended with creamy almond butter and dark cocoa for a rich, velvety finish.

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NUTRITION

340kcal
Protein
40.5g
Fat
15.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

38g Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess surface moisture.

  • 2

    Place the silken tofu into a high-speed blender or food processor and blend on high until the texture is completely smooth and liquid-like.

  • 3

    Add the vegan chocolate protein powder, unsweetened cocoa powder, almond butter, and almond milk to the blender.

  • 4

    Pulse and then blend for 30-60 seconds until all ingredients are fully incorporated and the mixture is thick and uniform.

  • 5

    Scrape down the sides of the blender to ensure no dry powder remains and blend once more for a few seconds.

  • 6

    Transfer the pudding into a glass bowl or ramekin.

  • 7

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Pudding with Almond Butter and Cocoa

Whipped silken tofu and chocolate protein powder blended with creamy almond butter and dark cocoa for a rich, velvety finish.

NUTRITION

340kcal
Protein
40.5g
Fat
15.8g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

125g Silken Tofu

38g Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

30ml Unsweetened Almond Milk

PREPARATION

  • 1

    Drain the silken tofu and pat it dry with a paper towel to remove any excess surface moisture.

  • 2

    Place the silken tofu into a high-speed blender or food processor and blend on high until the texture is completely smooth and liquid-like.

  • 3

    Add the vegan chocolate protein powder, unsweetened cocoa powder, almond butter, and almond milk to the blender.

  • 4

    Pulse and then blend for 30-60 seconds until all ingredients are fully incorporated and the mixture is thick and uniform.

  • 5

    Scrape down the sides of the blender to ensure no dry powder remains and blend once more for a few seconds.

  • 6

    Transfer the pudding into a glass bowl or ramekin.

  • 7

    Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.