Name: Salmon Sushi Rice Bowl with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.5 cup Shelled edamame; 0.25 cup Cooked sushi rice; 0.25 whole Avocado; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 tsp Sesame seeds; 1 tsp Green onion; 0.25 cup Cucumber; 0.5 tsp Avocado oil; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl with Avocado

Pan-seared salmon served over fluffy sushi rice and creamy avocado, finished with a vibrant ginger-tamari glaze for a refreshing crunch.

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NUTRITION

Protein

42.2g

Fat

35.3g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.5 cup Shelled edamame

0.25 cup Cooked sushi rice

0.25 whole Avocado

1 tbsp Tamari

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 tsp Sesame seeds

1 tsp Green onion

0.25 cup Cucumber

0.5 tsp Avocado oil

0.13 tsp Sea salt

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PREPARATION

1
Prepare the sushi rice according to package instructions and set aside to cool slightly.
2
In a small bowl, whisk together the tamari, rice vinegar, and freshly grated ginger to create the glaze.
3
Season the salmon fillet with sea salt.
4
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the skin is crispy and the flesh is flaky.
5
Steam the shelled edamame for 3 minutes until tender and bright green.
6
Dice the cucumber and thinly slice the avocado and green onion.
7
Assemble the bowl by placing the sushi rice at the base, followed by the seared salmon, edamame, cucumber, and avocado.
8
Drizzle the ginger-tamari glaze over the entire bowl and garnish with sesame seeds and sliced green onions.