NUTRITION

SERVINGS

INGREDIENTS

11 oz 93% Lean ground beef

2 cup Cauliflower rice

1 tbsp Avocado oil

1 tsp Toasted sesame oil

2 tbsp Creamy natural peanut butter

1 tbsp Full-fat coconut milk

1 tbsp Coconut aminos

1 tbsp Fresh lime juice

1 tsp Sriracha

1 tsp Fresh ginger

2 cloves Fresh garlic

0.5 cup Red bell pepper

0.25 cup Green onions

0.25 cup Fresh cilantro

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Red pepper flakes

PREPARATION

• 1

  In a small bowl, whisk together the creamy peanut butter, coconut milk, coconut aminos, lime juice, sriracha, and grated fresh ginger until smooth.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, seasoning with sea salt and black pepper, and cook while breaking it apart until fully browned.

• 4

  Stir in the minced garlic and diced red bell peppers, sautéing for 3-4 minutes until the peppers are tender-crisp.

• 5

  Pour the prepared peanut sauce over the beef mixture and add the red pepper flakes, tossing well to ensure the beef is thoroughly coated and the sauce is thickened.

• 6

  In a separate small pan, lightly sauté the cauliflower rice with the toasted sesame oil for 5 minutes until tender.

• 7

  Divide the cauliflower rice into bowls, top with the spicy peanut beef, and garnish with sliced green onions and fresh cilantro.