NUTRITION

SERVINGS

INGREDIENTS

12 oz 93% Lean ground turkey

2 cup cauliflower rice

1 tsp avocado oil

1 tsp toasted sesame oil

1 tbsp creamy natural peanut butter

1 tbsp full-fat coconut milk

1 tbsp coconut aminos

1 tbsp fresh lime juice

1 tsp sriracha

1 tsp fresh ginger

2 cloves fresh garlic

1 cup red bell pepper

0.25 cup green onions

0.25 cup fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp red pepper flakes

PREPARATION

• 1

  In a small bowl, whisk together the creamy peanut butter, coconut milk, coconut aminos, lime juice, sriracha, and grated fresh ginger until smooth and emulsified.

• 2

  Heat the avocado oil in a large non-stick skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, seasoning with sea salt and black pepper, and cook while breaking it apart with a spatula until fully browned and cooked through.

• 4

  Stir in the minced garlic and diced red bell peppers, sautéing for 3-4 minutes until the peppers are tender-crisp and the garlic is fragrant.

• 5

  Pour the prepared peanut sauce over the turkey mixture and add the red pepper flakes, tossing well to ensure the turkey is thoroughly coated and the sauce has thickened slightly.

• 6

  In a separate small pan, lightly sauté the cauliflower rice with the toasted sesame oil for 4-5 minutes until tender but not mushy.

• 7

  Divide the cauliflower rice into two bowls, top with the spicy peanut turkey mixture, and garnish with sliced green onions and fresh cilantro.