Name: Garlic Shrimp with Lemon-Herb Rice and Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.25 cup Jasmine rice; 2 cups Baby spinach; 0.25 tbsp Olive oil; 0.25 tbsp Ghee; 4 cloves Garlic; 1 tbsp Parsley; 1 tbsp Lemon juice; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes

Garlic Shrimp with Lemon-Herb Rice and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Lemon-Herb Rice and Greens

Sautéed succulent shrimp tossed in a vibrant garlic-lemon butter sauce, served over fragrant herb-infused rice with a side of tender wilted greens.

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NUTRITION

Protein

43.9g

Fat

9.1g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.25 cup Jasmine rice

2 cups Baby spinach

0.25 tbsp Olive oil

0.25 tbsp Ghee

4 cloves Garlic

1 tbsp Parsley

1 tbsp Lemon juice

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the baby spinach to the skillet and sauté for 2 minutes until just wilted, then remove and set aside.
3
In the same skillet, add the ghee and the shrimp in a single layer.
4
Season the shrimp with sea salt, black pepper, and red pepper flakes, cooking for 2 minutes per side until pink and opaque.
5
Stir in the minced garlic and cook for 30 seconds until the aroma is released.
6
Remove the skillet from heat and stir in the lemon juice and half of the fresh parsley.
7
Toss the remaining parsley into the warm jasmine rice to infuse it with herb flavor.
8
Plate the herb-infused rice with the wilted greens and top with the garlic shrimp.