Name: Hearty Steak and Eggs Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 2 large eggs; 0.5 cup baby potatoes; 0.25 cup red bell pepper; 0.25 cup yellow onion; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Steak and Eggs Breakfast Skillet

Sautéed steak bites and crispy baby potatoes tossed with vibrant peppers and topped with perfectly runny eggs for a savory, protein-packed start to your day.

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NUTRITION

Protein

56.2g

Fat

28.8g

Carbs

22.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

2 large eggs

0.5 cup baby potatoes

0.25 cup red bell pepper

0.25 cup yellow onion

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp fresh parsley

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PREPARATION

1
Dice the baby potatoes into small 1/2-inch cubes and chop the steak into bite-sized pieces.
2
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
3
Add potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
4
Push potatoes to the side; add steak bites, sea salt, black pepper, and garlic powder, searing for 2 minutes per side.
5
Stir in diced bell peppers and onions, cooking for another 3 minutes until softened and fragrant.
6
Create two small wells in the mixture and crack an egg into each space.
7
Cover the skillet for 2-3 minutes until the egg whites are set but the yolks remain jammy.
8
Garnish with fresh parsley and serve immediately directly from the skillet.