NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

0.5 tsp Smoked paprika

PREPARATION

• 1

  Prepare the vegetables by dicing the zucchini, red bell pepper, and yellow onion into uniform bite-sized pieces.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

• 3

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the diced onion and red bell pepper, sautéing for 3-4 minutes until the onion becomes translucent.

• 5

  Add the diced zucchini and minced garlic to the pan, continuing to cook for another 3 minutes until the zucchini is tender-crisp.

• 6

  Sprinkle the sea salt, black pepper, dried oregano, and smoked paprika over the mixture.

• 7

  Toss everything together thoroughly to ensure the turkey and vegetables are evenly coated in the spices.

• 8

  Remove from heat and serve immediately while hot.