Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted slivered almonds.

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NUTRITION

296kcal
Protein
41.2g
Fat
5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl.

  • 3

    Top with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture over the berry layer.

  • 5

    Finish by topping with the remaining berries and the toasted slivered almonds for a satisfying crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted slivered almonds.

NUTRITION

296kcal
Protein
41.2g
Fat
5g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Slivered Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    Place half of the yogurt mixture into a serving glass or bowl.

  • 3

    Top with half of the fresh mixed berries.

  • 4

    Add the remaining yogurt mixture over the berry layer.

  • 5

    Finish by topping with the remaining berries and the toasted slivered almonds for a satisfying crunch.