YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted slivered almonds.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until smooth and creamy.
Place half of the yogurt mixture into a serving glass or bowl.
Top with half of the fresh mixed berries.
Add the remaining yogurt mixture over the berry layer.
Finish by topping with the remaining berries and the toasted slivered almonds for a satisfying crunch.