Name: Grilled Shrimp and Avocado Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.75 oz Raw Shrimp, peeled and deveined; 2 cups Mixed Greens; 40g Avocado, sliced; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 clove Garlic, minced

Grilled Shrimp and Avocado Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Salad with Mixed Greens

Chili-lime shrimp grilled until charred and served over a bed of crisp mixed greens with creamy avocado and a zesty citrus vinaigrette.

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NUTRITION

Protein

52.1g

Fat

11.9g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

8.75 oz Raw Shrimp, peeled and deveined

2 cups Mixed Greens

40g Avocado, sliced

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss them in a small bowl with the minced garlic and half of the lemon juice.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with a small amount of oil spray if needed.
3
Grill the shrimp for approximately 2 to 3 minutes per side until they are pink, opaque, and show a light char.
4
In a large salad bowl, whisk together the extra virgin olive oil and the remaining lemon juice to create a simple vinaigrette.
5
Add the mixed greens to the bowl and toss thoroughly to ensure every leaf is lightly coated with the dressing.
6
Transfer the greens to a plate and top with the warm grilled shrimp and the fresh avocado slices to add a buttery finish.