Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A whipped Greek yogurt mousse folded with dark cocoa and chocolate protein, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

298kcal
Protein
49g
Fat
4.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Cacao Nibs

4 drops Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure there are no clumps.

  • 3

    Add the monk fruit drops and whisk vigorously for two minutes until the mixture is light and airy.

  • 4

    Transfer the mousse to a serving glass and refrigerate for 15 minutes to set.

  • 5

    Top with cacao nibs just before serving for a satisfying crunch.

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

A whipped Greek yogurt mousse folded with dark cocoa and chocolate protein, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

298kcal
Protein
49g
Fat
4.7g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Cacao Nibs

4 drops Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt in a medium chilled mixing bowl.

  • 2

    Sift in the cocoa powder and protein powder to ensure there are no clumps.

  • 3

    Add the monk fruit drops and whisk vigorously for two minutes until the mixture is light and airy.

  • 4

    Transfer the mousse to a serving glass and refrigerate for 15 minutes to set.

  • 5

    Top with cacao nibs just before serving for a satisfying crunch.