YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
A whipped Greek yogurt mousse folded with dark cocoa and chocolate protein, finished with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1.4 cups Non-fat Greek Yogurt
0.6 scoop Chocolate Whey Protein Powder
1 tbsp Unsweetened Cocoa Powder
1 tsp Cacao Nibs
4 drops Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt in a medium chilled mixing bowl.
Sift in the cocoa powder and protein powder to ensure there are no clumps.
Add the monk fruit drops and whisk vigorously for two minutes until the mixture is light and airy.
Transfer the mousse to a serving glass and refrigerate for 15 minutes to set.
Top with cacao nibs just before serving for a satisfying crunch.