NUTRITION

SERVINGS

INGREDIENTS

3 slice Turkey bacon

2 large Eggs

0.5 cup Egg whites

0.5 medium Whole wheat tortilla

0.5 cup Baby spinach

2 tbsp Fresh salsa

0.5 tsp Olive oil

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are crispy and browned.

• 2

  While the bacon cooks, whisk the whole eggs and egg whites together in a small bowl with the sea salt and black pepper.

• 3

  Remove the bacon from the skillet and set aside on a paper towel. Wipe the skillet clean and add the olive oil over medium heat.

• 4

  Add the baby spinach to the skillet and sauté for 1 minute until just wilted.

• 5

  Pour the egg mixture over the spinach and cook, stirring gently with a spatula, until the eggs are set and fluffy.

• 6

  Warm the whole wheat tortilla in a separate dry pan or microwave for 15 seconds until pliable.

• 7

  Place the scrambled eggs and spinach in the center of the tortilla, top with the crispy turkey bacon slices and fresh salsa.

• 8

  Fold the sides of the tortilla inward and roll tightly to form a burrito, then slice in half to serve.