YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfyingly crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
2 tablespoons Chopped Walnuts
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
Fold in half of the mixed berries gently to marble the mousse.
Transfer the mousse to a serving glass or bowl.
Top with the remaining berries and the chopped walnuts.
Chill in the refrigerator for 10 minutes before serving to set the texture.