Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfyingly crunchy finish.

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NUTRITION

368kcal
Protein
38.3g
Fat
11.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.

  • 3

    Fold in half of the mixed berries gently to marble the mousse.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the remaining berries and the chopped walnuts.

  • 6

    Chill in the refrigerator for 10 minutes before serving to set the texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and toasted walnuts for a satisfyingly crunchy finish.

NUTRITION

368kcal
Protein
38.3g
Fat
11.7g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Chopped Walnuts

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.

  • 3

    Fold in half of the mixed berries gently to marble the mousse.

  • 4

    Transfer the mousse to a serving glass or bowl.

  • 5

    Top with the remaining berries and the chopped walnuts.

  • 6

    Chill in the refrigerator for 10 minutes before serving to set the texture.