YOUR SOLIN GENERATED RECIPE
Scrambled Egg Whites with Sautéed Spinach and Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and wilted baby spinach, served with a slice of sprouted grain toast and creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
3 Turkey Sausage Links
2 cups Baby Spinach
1 slice Sprouted Grain Bread
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage links to the pan and cook for 3-4 minutes until browned and heated through.
Add the fresh baby spinach to the skillet and sauté for 1-2 minutes until just wilted.
Reduce heat to medium and pour the egg whites over the sausage and spinach.
Gently scramble the mixture with a spatula until the egg whites are set and fluffy.
Toast the sprouted grain bread until golden and crisp.
Slice the avocado and place it on top of the toast or serve it on the side.
Season the scramble with a pinch of sea salt and cracked black pepper before serving.