Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 5 grams Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 1 tablespoon Pure Maple Syrup; 0.25 cup Fresh Raspberries; 1 tablespoon Dark Chocolate Chips

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt folded with dark cocoa and almond butter, chilled until set and topped with tart raspberries for a velvety finish.

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NUTRITION

Protein

38.8g

Fat

14.7g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

5 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 tablespoon Pure Maple Syrup

0.25 cup Fresh Raspberries

1 tablespoon Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, almond butter, and pure maple syrup.
2
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and the powders are fully incorporated.
3
Gently fold in the dark chocolate chips using a spatula to ensure they are evenly distributed.
4
Divide the mousse into serving ramekins and refrigerate for at least 30 minutes to allow the flavors to meld and the consistency to firm up.
5
Garnish with fresh raspberries just before serving for a burst of brightness.